In the culinary world, the debate over whether to employ new young chefs or older experienced ones has been ongoing for years. Both sides bring valuable attributes to the table, and as a restaurant owner, finding the right balance between youth and experience is crucial for success. In this article, we'll explore the advantages and considerations of hiring each group, helping you make an informed decision that aligns with your restaurant's vision and goals.

Hiring the right Back-of-House (BOH) staff is essential for the smooth operation and success of any restaurant or kitchen. To ensure you bring in the best talent, it's crucial to conduct effective and insightful BOH staff interviews.

Want to enhance the performance and efficiency of your kitchen team? Check out our latest article on training Back-of-House (BOH) staff for culinary excellence. 🍽️ Discover effective strategies, standardization techniques, and safety practices to elevate your kitchen operations.